Type of pizza cheese
Types of pizza cheese
There are two types of pizza cheese
Processed Pizza Cheese and Mozzarella Pizza Cheese
The main difference between these two types of cheese is in the amount of fat and texture
For the production of processed pizza cheese, fat of milk is taken as soon as it enters the company after testing the quality of the milk, and pasteurizing.
Mozzarella pizza cheese is a high-fat cheese that is not fat of milked during the production of cheese, which makes it fat and more expensive, which makes the taste of mozzarella pizza cheese much tastier than processed pizza cheese.
The storage temperature of pizza cheese is -18 degrees (minus 18 degrees) (0.39-Fahrenheit) (255.1 K). One of the most important quality parameters of pizza cheese is the elasticity, texture and softness of pizza cheese.
In Good Food Company, all quality parameters are checked and checked moment by moment by the company quality laboratories and by professional personnel.
Good Food Company, a manufacturer and supplier of food, offers its pizza cheese in two types
Bulk packaging that is for restaurants and centers. It is offered in packages of 2 to 5 kg and packaging for households in the form of 200 to 500 grams.