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How to make processed pizza cheese

What you will read...

Good food for Good lifeHow to make processed pizza cheeseThe following steps are performed in a pizza cheese factory to make pizza cheese.What is raw cheese and curd and what are the steps to make curd milk?How and in what steps is the raw cheese ( primary cheese )prepared?curdWhat is Rokuta Cheese?
Make Pizza Cheese

In this article, you will learn the necessary training for making processed pizza cheese, and we will mention the method used in a factory to make processed pizza cheese.

How to make processed pizza cheese

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The following steps are performed in a pizza cheese factory to make pizza cheese.

Milk enters the factory through special containers for transporting milk.

After quality tests and milk health test (milk fat and milk acidity),

If the milk is healthy, it enters the milk delivery section.

And from the milk delivery tanks for pasteurization and room temperature, it is heated to 60 degrees Celsius.

And then it enters the separator and milk fat is taken.

And it turns into cream, the other product is low-fat milk.

Make Processed Pizza Cheese

What is raw cheese and curd and what are the steps to make curd milk?

How and in what steps is the raw cheese ( primary cheese )prepared?

Pour the low-fat milk into a tub .

In the tubs, low-fat milk is mixed with liquid cheese. This is how the primary cheese is formed.

curd

 

This process takes 15 to 20 minutes for the cheese to curd

After curdling the cheese inside the tubs, the valves at the top of the tub open

And some water is removed from the top of the cheeses and enters another tank

And the raw cheese comes out of the bottom of the tub and is packed and enters the cold house

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Mixed pizza

What is Rokuta Cheese?

 

The separated whey is heated inside a double-walled tank.

And after boiling, they add some vinegar to it

And after a day of waiting, a cheese called Rokuta cheese is obtained

Rokuta cheese enters the cold store and then enters the baking hall

In the cooking pot, in addition to ricotta cheese, the raw cheese, cream, butter, citrate and CMC are stirred and cooked together by the mixer of the cooking pot.

these pots are baking in the form of closed boxes that are cooked for 150 minutes.

After baking, it is poured into molds and enters the house cold

 

And then delivered to the packing unit

At the request of the customer or agency, it is weighed in the form of grated or cut sheet and packed at the end.

Mojtaba Hashemi

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