What is Rokuta Cheese?
The separated whey is heated inside a double-walled tank.
And after boiling, they add some vinegar to it
And after a day of waiting, a cheese called Rokuta cheese is obtained
Rokuta cheese enters the cold store and then enters the baking hall
In the cooking pot, in addition to ricotta cheese, the raw cheese, cream, butter, citrate and CMC are stirred and cooked together by the mixer of the cooking pot.
these pots are baking in the form of closed boxes that are cooked for 150 minutes.
After baking, it is poured into molds and enters the house cold
And then delivered to the packing unit
At the request of the customer or agency, it is weighed in the form of grated or cut sheet and packed at the end.